Hotel jobs in Outram

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CAPELLA HOTEL, SINGAPORE
Singapore
$2,300 - $3,800 a month
The Demi Chef / Chef de Partie works with Sous Chef and Executive Chef in the purchase and research of all menu items. Knowledge of food cost controls.
$1,600 - $2,100 a month
Understands the standard recipes in line with the service standard of the hotel. Maintains the food quality standard. Manages and trains kitchen crew.
To ensure consistency in the preparation of all food items according to hotel recipes and standards. Swissôtel Merchant Court, Singapore is a luxury hotel…
At Raffles Hotel Singapore, we help you do your best. In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing…
$1,405 - $2,780 a month
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and…
Orchid Hotel
Singapore
To provide functional assistance and direction to the kitchen's daily operations. Produce high levels of food quality to satisfy the needs of guests.
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and…
At Raffles Hotel Singapore, we help you do your best. In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing…
Posting Date Aug 19, 2019. Job Category Food and Beverage & Culinary. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP.
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