Hotel jobs in Outram

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Page 1 of 3 jobs
$1,600 - $2,100 a month
Understands the standard recipes in line with the service standard of the hotel. Maintains the food quality standard. Manages and trains kitchen crew.
CAPELLA HOTEL, SINGAPORE
Singapore
$2,300 - $3,800 a month
The Demi Chef / Chef de Partie works with Sous Chef and Executive Chef in the purchase and research of all menu items. Knowledge of food cost controls.
Responsive employer
Understands the standard recipes in line with the service standard of the hotel. Junior Sous Chef/ Sous Chef. Maintains the food quality standard.
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