Hotel jobs in Outram

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CAPELLA HOTEL, SINGAPORE
Singapore
$2,300 - $3,800 a month
  • The Demi Chef / Chef de Partie works with Sous Chef and Executive Chef in the purchase and research of all menu items.
  • Knowledge of food cost controls.
$1,600 - $2,100 a month
  • Understands the standard recipes in line with the service standard of the hotel.
  • Maintains the food quality standard.
  • Manages and trains kitchen crew.
  • To ensure consistency in the preparation of all food items according to hotel recipes and standards.
  • Swissôtel Merchant Court, Singapore is a luxury hotel…
  • At Raffles Hotel Singapore, we help you do your best.
  • In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing…
$1,405 - $2,780 a month
  • Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and…
  • Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and…
  • At Raffles Hotel Singapore, we help you do your best.
  • In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing…
Responsive employer
  • Understands the standard recipes in line with the service standard of the hotel.
  • Junior Sous Chef/ Sous Chef.
  • Maintains the food quality standard.
  • Suntec Singapore International Convention & Exhibition Centre, Marina Bay Financial Centre and Changi International Airport are all easily accessible from our…
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