Hotel jobs in Outram

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  • To ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
  • To ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
  • Diploma holder or an equivalent combination of education and experience in a hospitality or hotel sales and marketing setting.
  • Past, present and future events.
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