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Food Beverage jobs

Page 5 of 941 jobs
OTK Singapore Pte Ltd
Singapore
$2,200 - $2,400 a month
Responsibilities of Food & Beverage Outlet Supervisor: Strong focus on operations, guest service and food quality. The Old Town White Coffee, OTWC (Chinese:
LAGUNA HOTEL HOLDINGS PTE. LTD.
Singapore
$10,000 - $12,000 a month
Availability of food and beverage products. Month end reports to the Food & Beverage Office. This includes the knowledge required for management of people,…
MINISTRY OF RECRUITERS PTE. LTD.
Singapore
$5,500 - $6,500 a month
~ Manage compliance with food and beverage hygiene policies and procedures. ~ Oversee cost controlling and food purchasing activity.
MELLOWER COFFEE (SINGAPORE) PTE. LTD.
Singapore
$1,950 - $2,150 a month
~ Maintain food and beverage service environment. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Prepare for beverage service.
SIN OCEAN PTE. LTD.
Pasir Ris
$2,000 - $4,000 a month
Candidate must possess at least Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Finance/Accountancy/Banking or…
SHAKE SHACK SINGAPORE JEWEL PTE. LTD.
Suntec
$1,600 - $2,000 a month
~ Maintain food and beverage production environment. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Demonstrate basic knife skills.
PEZZO SINGAPORE PTE. LTD.
Singapore
$2,000 - $2,500 a month
At least 1 or 2 year(s) of working experience in the Food and Beverage Industry . Candidates with knowledge of food items and halal knowledge will be an…
$2,000 - $2,300 a month
Responsible for handling food and beverage orders and serving guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for…
Pezzo Singapore Pte Ltd
Singapore
$2,500 - $3,200 a month
At least 3 year(s) of working experience in the Food and Beverage Industry. Established since 2012, PEZZO has successfully grown into the largest homegrown…
R E & S ENTERPRISES PTE LTD
Singapore
$2,000 - $2,500 a month
Food Runner - Crosscheck and delivery of orders. Greeter - Tending the queue/seating arrangement. Server - Take orders and tend to customers' needs as and when.