The whole concept is to use a persons good human nature to make their profit! No real scheduling, total lack of respect for any employee who is not part of the management click. Very short or no breaks with very long hours. Total lack of any support, a store the size of a small Wal-Mart, and you will have 1 manager ( doubling as your only cashier, and one other employee covering wine,beer, spirits, tasting table, stocking merchandise, answering the phone, while all the while helping Guests. This would be understandable a store was on occasion short staffed, but this is at most stores because they rarely offer full time, and pay some of the lowest wages of any retailer that can then brag that as a company they have made over a billion in profit , but it,s employees have to get government help to pay their bills. ( Most staff is below Federal Poverty Level ) Total Wine & More should be ashamed of how they make their profit.
You will be expected to more of everything, without compensation