Muslim Chef (Former Employee) – Singapore – January 17, 2019
The company is well established with proper system and set up. Everything is computerized. You hardly spend too much time on administration. I learn to be more productive. The management has a great support program to improve staff skill and knowledge. The working culture is like a family run business. This property is lack of venue for function. the most enjoyable part is its location and reputation as the best buffet in town. The sales turnover is high.
Housekeeping Coordinator (6 Months Internship ) (Former Employee) – City Hall – January 19, 2018
I'm enjoying myself working in Swissotel The Stamford Singapore as the environment is so amazing and fun. i enjoyed everything that was there. Even the management team is also friendly and humble despite their position and different religion & culture.
Paid Internship (Current Employee) – The merchant Court, Clarke Quay Singapore – September 12, 2017
Swissotel is best to start a carrer in tourism & hospitality sector.In traning we feel in a secure hands.To give traning to us in such a way that we easily handle stress with a smile on face. And give all affection to clients keeping in mind the guidelines of management
till the time we are on duty we get break to have food and again get back to work
It is part of life. When exams are on our head we study even late night.
Senior Bartender (Former Employee) – Singapore – October 1, 2015
always busy at this hotel club. learned about being more attentive, because all the guest are hi-end guest and also in busy bar you need to be always focus. my co-workers are all working professionals who know how to handle guest properly Management is amazing. We always hit the target with flying colors.
Concierge and Bellman (Former Employee) – Singapore, S00 – April 22, 2014
My first day at the job was great for me that I started my internship and moreover i have learned a lot from this place with the guidance of my seniors. The management was fully managed their employees .well the hardest part of the job was working in night shift first time in my life and the most enjoyable part was near around chines new year because we did a lot off fun out their