A typical day at work would be arranging the food display, checking stocks, checking mark-out dates, preparing coffee and ingredients, managing the cashier and orders.
I learnt how to handle food and the importance of hygiene (Starbucks let me go through a hygiene course), I had to study about the basics of coffee tasting and food pairing so I can recommend to customers if they ever ask for recommendations. I also learnt to do what I need to more effectively and the I learnt the importance behind time management. Workplace culture was great as my manager took care of me and my colleagues very well. All of us got along with each other. The hardest part of the job was actually leaving Starbucks due to school. And the most enjoyable part of the job were the people I worked together with.
Free food and drink item to claim per shift
Sometimes can be quite hectic during the peak hours, not suitable for people who cannot take high levels of stress