Cashier (Former Employee) – Yishun – February 6, 2018
I enjoy working here because the pupil are fun to work with. They motivatr each other to be the best out of the rest and also the provide a good example for the newbies. But sadly I have stop working because I was still a student.
Crew (Former Employee) – Singapore – February 5, 2018
Here i learn so much since i became a crew. The management sometime selfish but they really working hard for handle our restaurant and all the crew also. What the important is check our expired product for a freshness and quality for a standart