Crew Member (Former Employee) – Orchard – November 6, 2017
- learn a lot more than how to flip burgers and work the deep fryer. -work as part of a team,be on time, be reliable and to manage and motivate others Stocking the night before and cleaning before the lunch and dinner rush saved so much stress and freed up time to serve and do other jobs. While stocking can be boring and time consuming it is vital to keeping things moving quickly.
Crew Member (Current Employee) – Hougang – November 17, 2017
There is many people you can talk with and also work with. Many challenging things to do especially MacDelivery, Ubereats and customer that you need to settle and also make sure the order id accurate without any missing item or condiment
Free meal when you working at Macdonald and there is 10% for every meal you buy without working
Crew Member (Former Employee) – Yew Tee – July 15, 2017
some days crowded some days have lesser work so have to attract customers to increase sales. promoting of new items is a must and the hardest part is pleasing the customers who have special orders. need to be alert at all times as there will be customers who wait for so long for their order to be served or those customers who haven't order yet. the fun part is the people i work with they are really helpful and good team to work with.
Crew (Current Employee) – seng keng – December 25, 2016
must do casiher ,presenter ,runner, or icecream,also need to fry thing also need to do drink station.long time no work need a lot of new thing some co worker not coopitve. alway ask need to do casihering only nobody willing to do casiher
Crew (Current Employee) – Woodlands – November 26, 2016
*Good jobs and make confidence to our self *make customers happy and be a friendly type to them *I have learned alot of things work at McDonald's We must patient with customer We must smiled faced to them do not get angry with them *McDonald's can build a new family too *Managers and crew's be like friendly *Flexible timetable *make everyone's happy together
Crew Member (Current Employee) – Terminal 2 – January 7, 2016
I learnt to be quick on my feet and that the customer is always right. My managers were kind yet firm, which made me respect them. Liked every one of my colleagues. We always helped one another when we were not busy. The hardest part of the job was angry customers! But it will eventually be solved and everyone is happy. I enjoy the work but I need something relevant to my qualifications. Will miss my colleagues, definitely.
Crew member (Current Employee) – ohare airport – June 1, 2015
I would go in every day on time and get right to work. most of the time i refined from talking unless i was given orders. my co workers were lovely and my mangers were great. someday's they had their ups and downs but that's life.
Fun working environment, easy to get along with everyone
Crew member (Former Employee) – Singapore – April 26, 2013
Helping one another, there is no I in team. Management was fair, didn't have any issues with it regarding work time/schedule. Hardest part of the job is if there were any food that came up late, having customers asking about it, dealing with them, keeping at the back of our head that customers are always right. The most enjoyable part of working there is i would say team work, having a proper management will run the joint smoothly.