Management intern (Former Employee) – Ritz Carlton Hotel Singapore – December 7, 2017
Excellent learning opportunity and great mentors to learn with. Take away is the great culture and excellent service standards. Dealing with difficult customers are challenging but interesting as I learned to managed along the course of work.
Chinese Sous Chef (Current Employee) – Singapore Marriott Tang Plaza Hotel – July 16, 2019
*Responsible in operational & executive of “specially-hosted”for VVIP such as Head of State & Celebrities. *Assist the Executive Chef to in-charge of all aspects of Chinese Cuisine within the hotel F&B outlets, BEO meetings & Banquet facilities. *Responsible fully for the planning & execution of all Chinese Banquet events such as weddings, meetings & social gatherings. *Responsible for food costing ,duty rooster & leave administration. *Maintain a high standard of personal hygiene & observe all guidelines pertaining to NEA & HACCP standard. *To do training with ideas of the cooks in Chinese cuisine & organizing of Chinese food promotions. *Regulates temperature of combi ovens, cooking wok, Chinese barbecue roasting oven, grills, steams & other cooking equipments. *High motivation, ability to lead a team & quality fast pace environment.