Marriott International, Inc. Employee Review

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Great culture and excellent colleagues
Management intern (Former Employee) –  Ritz Carlton Hotel SingaporeDecember 7, 2017
Excellent learning opportunity and great mentors to learn with. Take away is the great culture and excellent service standards. Dealing with difficult customers are challenging but interesting as I learned to managed along the course of work.
Pros
Free meals & uniform
Cons
Rotating shifts
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Badminton
Assistant Restaurant Manager (Current Employee) –  SingaporeAugust 15, 2019
every month we have different activities and also birthday threats for two person dining in buffet restaurant. we also have " you make different" for award winner for care in business.
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Nice place to grow
Chinese Sous Chef (Current Employee) –  Singapore Marriott Tang Plaza HotelJuly 16, 2019
*Responsible in operational & executive of “specially-hosted”for VVIP such as Head of State & Celebrities.
*Assist the Executive Chef to in-charge of all aspects of Chinese Cuisine within the hotel F&B outlets, BEO meetings & Banquet facilities.
*Responsible fully for the planning & execution of all Chinese Banquet events such as weddings, meetings & social gatherings.
*Responsible for food costing ,duty rooster & leave administration.
*Maintain a high standard of personal hygiene & observe all guidelines pertaining to NEA & HACCP standard.
*To do training with ideas of the cooks in Chinese cuisine & organizing of Chinese food promotions.
*Regulates temperature of combi ovens, cooking wok, Chinese barbecue roasting oven, grills, steams & other cooking equipments.
*High motivation, ability to lead a team & quality fast pace environment.
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Overall rating

4.1
Based on 18,917 reviews
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3.8Work/Life Balance
3.8Salary/Benefits
3.7Job Security/Advancement
3.7Management
4.0Culture