Asst captain (Current Employee) – Orchard – February 17, 2018
In this hotel line I learn how to be professional the best part is to serve the guest and can meet different type of community and the most enjoyable time is to have some knowledge about the wines and food...
Free foods in cafe
Over time always there and flexible time of working
Captain (Current Employee) – Food and Beverage – March 3, 2017
its a place were you will learn more things on how to be independent by the guidancne of our F&B Managers.working in this environment, is a challenge on how to think out from the box and to be more creative.
The working environment was very fun and productive. Able to manage inventory and operating materials. Worked in team comprising different nationalities, attending needs of guest from different places as well.