Fun place and many opportunity for career development
Food and Beverage Operations Manager (Current Employee) – Singapore – January 8, 2018
This is an equal employment practices company with many development opportunities and it have given me lots of guidance on handling people's and operation and revenue management.I will definitely still with the growing group like Marriott International.
Management intern (Former Employee) – Ritz Carlton Hotel Singapore – December 7, 2017
Excellent learning opportunity and great mentors to learn with. Take away is the great culture and excellent service standards. Dealing with difficult customers are challenging but interesting as I learned to managed along the course of work.
Part Time Waiter (Former Employee) – Sentosa – September 16, 2017
W-hotel is a place where i can call it home. A place where you can have fun and work at the same time. People are Friendly and helpful. The task given to me as A part time captain was challenging as i was in-charge of half the ballroom where i have to over look over 20staffs making sure everything us going in order . But the biggest issue was the guest as the guest paid quite a huge amount for the hotel so we have to provide our besg service that we can ever give. And usually working in W-hotel we were 12hours a day which is from 4pm to 4am in the morning is long working hours but it have mentally prep me for the future work life just like cetris cisco
Bartender (Former Employee) – Suntec – July 3, 2017
With my professional experience in Ritz-Carlton hotel for 7 months, I have obtained communication skills, professional customer service, the importance of cooperation with teams, and exceptional customer service. Because of industrious and responsible personalities, ‘5am’ morning shift was charged with my duty during 3 months. Below elements are the major tasks during the internship. Importantly, during the Formula 1 period on September, I have learned that how the teamwork is important to create wow services and to provide professional services for the guests.
Banquet Server (Former Employee) – Promenade – May 25, 2017
I worked at The Ritz - Carlton Millenia for a day 3 event for the Formula 1 Grand Prix, unfortunately I did not have to chance to discover much about the hotel or get to know very well the people I had worked with but in the short time that I was there I could see that the Ritz was an interesting place to be working in.
Working with Starwood have taught me to be focus with achieving sales target. I learned how to handle different types of callers as well as difficult customers on the phone, making reservations for customers in both Asia and Australia and communicating effectively with hotel reservations department.
The hardest part of the job for me sometimes is achieving sales target. There is always coaching sessions to help improve on our sales techniques and colleagues are very supportive and helpful. It is a positive work environment. Managers and colleagues work alongside each there which makes communication easier.
Room service (Former Employee) – Bei Jing – March 6, 2017
I was work 8 hours for per day and I learn some room service skills and management. My department needs more teamwork and basic service skill. Besides, the hardest part of the job is face to the customer complaints.
Captain (Current Employee) – Food and Beverage – March 3, 2017
its a place were you will learn more things on how to be independent by the guidancne of our F&B Managers.working in this environment, is a challenge on how to think out from the box and to be more creative.
The very first job i had, the first dollars i earned was in this company " We are Ladies and Gentlemen serving Ladies and Gentlemen " . Had the opportunity to taste some really good food. Additionally learn about how a hotel works, got to meet some celebrities while they were dining.
Loss Prevention Officer (Former Employee) – Singapore – February 14, 2017
Ritz carlton millenia is the best stepping stone for all new officers. they will guide you through your journey to be an security officer / loss prevention specialist. you will encounter all sort of new things that you could never imagine. by that experience you will gain more and be more creative when handle any guest issues.
Banquet server (Current Employee) – Promenade – January 9, 2017
The people there are very friendly and I enjoy working there. The managers really guide you along and takr care of your well-being. The friendly environment makes the place a more enjoyable place to work in although it has long working hours
Technician 2 / Learning Coach (Former Employee) – Marina Bay – December 20, 2016
If you are a start up fresh grad looking for a job in a hotel or looking to be a hotelier, No other hotel compares to this. Besides the annual benefits theres a lot of people who will really take good care of you.
So many things, free lunch as well
Sometimes we all get stuck with a stupid boss, we try to conquer or let it be.