*Responsible in operational & executive of “specially-hosted”for VVIP such as Head of State & Celebrities.
*Assist the Executive Chef to in-charge of all aspects of Chinese Cuisine within the hotel F&B outlets, BEO meetings & Banquet facilities.
*Responsible fully for the planning & execution of all Chinese Banquet events such as weddings, meetings & social gatherings.
*Responsible for food costing ,duty rooster & leave administration.
*Maintain a high standard of personal hygiene & observe all guidelines pertaining to NEA & HACCP standard.
*To do training with ideas of the cooks in Chinese cuisine & organizing of Chinese food promotions.
*Regulates temperature of combi ovens, cooking wok, Chinese barbecue roasting oven, grills, steams & other cooking equipments.
*High motivation, ability to lead a team & quality fast pace environment.