I worked in In-room Dining department. I worked as a Server and Telephone Sales Associate. A server's task is to serve food to the rooms, and food preparations (kitchen and beverages), while a Telephone Sales Associate accept calls, take orders and receive complains.
On this job, I learn a lot from F&B Industry, specially when I am assigned in the kitchen. The management has been open about their plans about their staff. They provided good benefits both for local (Singaporeans) and Foreign workers. Bonuses, incentives and other perks that really inspires all team members to strive for more and be the best. I guess the most challenging part of working in a hotel is the shifting duty hours, other than that I do not see any other challenges.
The most enjoyable part of the job is meeting and working with people all over the world. I learned a lot from them. I was able to know different cultures, recipes from their countries and I gained friends.
bonuses, tips, incentives, other perks such as bags, shirts, towels, jackets etc..
shifting working hours and mandatory overtime during peak seasons.