Fast-paced environment filled with highly coordinated team effort.
Store Associate (Former Employee) – Tustin, CA – January 27, 2018
A typical day involves a high amount of customer interaction through ordering food, transactions, and helping out customers in need. Food preparation, cleaning, cooking, and drawer counting are the skills that are done on a daily basis.
I learned how to cook and craft burgers and fries, prepare a variety of produce, clean various equipment, interact with customers in a professional and friendly manner, how to operate a register and count drawers, and leadership skills.
Management can be micro-management at times, depending on how your manager behaves. Calling days off is rather lenient, it works as a first-come, first-serve basis. Hours to work have to be requested, and are usually flexible.
The workplace culture encourages high energy, positive vibes, a large amount of teamwork, and high-alert work pace.
The hardest part of the job is that mishaps can happen , and this can affect morale and the speed at which the restaurant operates. While we are suppose to be fast and friendly, meticulous work is demanded to ensure that we do not process an order incorrectly.
The most enjoyable part of the job is that the work is highly enjoyable. While a fast-pace unpredictable environment is not suitable for everyone, it's a challenge that can be fun for those who wants to push themselves to be skilled workers. The people are all friendly who work cohesively and are encouraging to each other.
Free meals, flexible hours, fun work environment, raises based on initiative
can be fast-paced, closing shifts gets you off at 2 am, employees tend to call in 'sick'