Great workplace and team spirit. Strong team synergy in workplace. However, lack of motivation from Management team. Planned many activities throughout the year to keep busy. Set goals and objective are clearly stated at the start of the year.
Lunch, Uniform, 13 month, Basic dental and optical provided
Internship (Former Employee) – KK downtown – March 27, 2018
-Communicate with people from all walks of life -understand the operation for each department -participating in any ad hoc events & activities -Complete daily assessments instructed by senior & managers
General Manager (Former Employee) – Asia – March 8, 2018
When I started my time with Hyatt International; it was a very dynamic management and very forward and very creative espcially with Food & Beverage. I enjoyed my days with this group and because of my trained skill, I was well head hunted and stayed on till I decided to go back to Singapore to look after my aged parents
Manager (Current Employee) – Singapore – September 12, 2017
As a hotel brand, I think " hyatt " is the leading brand among other brand. I love hyatt and I had my first job in hyatt as event service ( banquet ) waitress at 2007. Hyatt taught me, train me , make me understand what's hyatt brand, culture , goal etc. It's Hyatt make me who I am now. 10 years with Grand Hyatt Singapore I feel greatful and today I am the event service manager of Grand Hyatt Singapore. I wish to go further in Hyatt
Company direction goal is very clear. Creative in F&B.
You might have to give a lot time for Hyatt. Life work balance is not really reachable
Banquet Server (Former Employee) – Singapore – August 20, 2017
Job tasks are explained well thus work would be easier to handle. Communication skills were very much improved while working here. Staff is handled well and also there is a staff canteen. working hours are evenly spread
Concierge (Former Employee) – Orchard – May 25, 2017
The most enjoyable part of the job was definitely the colleagues I worked with, they made the time fly and made Hyatt feel like home. Each day was a new experience and a challenge which I will always be thankful for.
Team Leader (Former Employee) – Orchard – February 20, 2017
Each day in grand hyatt mezza 9 restaurant it's a learning day and fun full . Work place culture so open minded , we are like a family members . Everyday beside work we share our feelings .We are focusing on job training daily basic, on order to improve our working skills. Hardest part its a manning guide we gone thru couple of years and now its look better .
In house, purchasing and stewarding (Former Employee) – Orchard – November 1, 2016
The workers are helpful and kind. I learn alot from them. The captain and those who is incharge of me is a great leader and is very fair and caring. They were great and know when is the right time to be serious and when to not.
Waitress (Current Employee) – Orchard – September 23, 2016
When I started working, everything is unfamiliar to me because it's my first time to work. So i worried a lot of things like having mistakes or speaking in english. The thing that i can overcome some fear is because of our colleagues. They take care of me so I can do my best in working.
Captain (Former Employee) – Orchard – March 18, 2016
Sophisticated, Luxury , High-End Service Quality. Not much room to make mistake and very long hours. Split shift pattern not really useful for me as i stay far away and the place is located in orchard.
Part time grid bar crew (Former Employee) – Esplanade – March 9, 2016
As it is an event job, the people there are very helpful especially the chefs there. They know that we are just part timers so they will give us easier jobs and things that we can handle. At the same time they taught us a lot about food and customer service. It was really fun to work with them!