I like the team members I work with in the morning shift, but there's poor management going on.
Cashier/Customer Service (Current Employee) – Kettering, OH – September 30, 2018
A typical day would be working at drive thru window doing cash, cleaning, stocking items, and making sure everything is ready for the business of lunch time. Once lunch time hits, team members work together to help things run smoothly to get through the rush. After the rush, a team leader will give me a job or chore to complete before I clock off for my shift. Workplace culture is a positive atmosphere with the team members, seeing a need and filling it. But when it comes to management, it is hard to concentrate on the job because they like to micromanage the little things we do, when they don't know how to do that certain task themselves. The most enjoyable part of the job is when I get to be the position of barista, when I get to work with my close work friends, and making someone's day just by being respectful and kind toward them.
Poor management, no discounts