Chef Cook (Former Employee) – Singapore – March 14, 2018
-a relaxed work environment -Cooking up tasty, nutritious and well balanced meals for customers -Encouraging junior staff in their training and development -Ensuring compliance with all record keeping, food safety and risk management requirements -In charge of stock control and rotation to ensure the kitchen and larder are always well stocked -Quickly learned any new recipes and food preparation techniques
Retail Store Assistants - Part-Time (Former Employee) – Singapore – August 30, 2019
The typical day at work is all depending on who you are working with. I learned that, even in the fnb industry, some management will not care about your mental well-being even after you showed up for work.