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Written by Team Leader of the Restaurant & Bartender (Former Employee) from Bugis on August 13, 2018
• Assist the F&B Manager to oversee the smooth operations of the restaurant and bar.
• Doing employee management on the shift of duty in the restaurant
• Setting up breakfast, lunch & dinner as well in bar cutting all the garnish for the day use in the bar.
• The setting of events request by the customer, wine and food pairing for the customer as - more...