Restaurant Manager jobs in Outram

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R E & S ENTERPRISES PTE LTD
Singapore
$2,800 - $4,000 a month
  • The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
HOON PTE. LTD.
City Hall
$4,500 - $5,000 a month
  • Korean restaurant at Hougang is looking for a Restaurant Manager.
  • Holistic restaurant management including Human resources, Kitchen operation and customer…
JONG HAP CONSULTING PTE. LTD.
Singapore
$6,500 - $7,200 a month
  • Look for new and innovative solutions to problems in the restaurant industry;
  • Create a comprehensive business plan for the restaurant that considers the market,…
RUBATO PTE. LTD.
Singapore
$4,500 - $6,000 a month
  • Ensure that Guests' needs are well taken care of.
  • Ensure that Guests' requirements are relayed to the Chef.
  • Manage staff planning for shifts.
EBISU PRIVATE LIMITED
Singapore
$2,500 - $4,000 a month
  • Support recruitment effort for restaurant staffs.
  • Monitor restaurant quality, service, cleanliness and value.
  • Supervise and monitor operation team’s performance…
HTZ Resources
Central Business District
$3,500 - $4,500 a month
  • Demonstrated ability in restaurant operations.
  • Analyze and plan restaurant sales levels and profitability.
  • Take responsibility for the business performance of…
KINGDOM POT PTE. LTD.
Singapore
$2,700 - $5,000 a month
  • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene.
  • Ensure and upkeep highest level of customer service.
BEIT AL MOONEH
Singapore
$3,000 - $4,000 a month
  • Our Mediterranean restaurant looking for an experienced, self motivating Restaurant Manager.
  • 3 years experience as a Manager.
OSVALDO FAMILY'S KITCHEN PTE. LTD.
Singapore
$6,500 - $7,500 a month
  • Following are the duties of an Assistant Manager at our restaurant:
  • We are looking for an Assistant Manager to join our Italian restaurant.
TEOCHEW RESTAURANT HUAT KEE (1998) PTE LTD
Singapore
$2,400 - $2,500 a month
  • The Crew Leader is responsible for supervising staff, overseeing reservations and assigning stations.
  • He/She greets and sits patrons.