Restaurant Manager jobs

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Restaurant Manager (Italian Restaurant)

Marriott International, Inc - 14,580 reviews - Singapore
Supervises daily shift operations in absence of Assistant Restaurant Manager. Maintains service and sanitation standards in restaurant, bar/lounge and room...

Restaurant Manager

Conrad Hotels & Resorts - 8 reviews - Singapore
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience....

Restaurant Manager - Buffet Restaurant

Hyatt - 4,516 reviews - Singapore
The Restaurant Manager is. 2 years work experience as Outlet Manager or Assistant Manager in a hotel. Or large restaurant with good standards....

Assistant General Manager (Celebrity Chef Restaurant)

Outram
Minimum 10-12 years’ experience in an integrated resort, restaurant group, private club or luxury hotel chain....

Assistant Outlet Manager

Marriott International, Inc - 14,580 reviews - Singapore
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager....

Assistant Outlet Manager

Swissotel Merchant Court - 6 reviews - Singapore
Assistant Outlet Manager. Evaluate operations and suggest improvements to the outlet manager. To assist the outlet manager in ensuring profitability and...

Restaurant Manager

Delifrance Singapore Pte Ltd - Clementi
Manager level candidates should have experience in overseeing outlet operations. Responsible to providing courteous and efficient food & beverage services to...

Restaurant Manager

Marché International - Singapore
Minimum 5 years experience in casual dining restaurant environment. Oversee the daily operational of the restaurants....

Restaurant Manager

Chili's Singapore - Singapore
Consistently conducts travel path through all restaurant areas to monitor and observe restaurant operations through Total Restaurant Awareness (TRA)....

Restaurant Manager

Burger King Singapore - 23,282 reviews - Singapore
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest...