Director Restaurant Operation jobs

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Director of Food & Beverage

Bukit Timah
Director of Food & Beverage. The Director of Food & Beverage should possess strong business acumen, familiarity with prevailing food and beverage trends and...

F&B Director

Bukit Timah
As a director, you will be required to manage at least 6 restaurant outlets. At least 7 years of experience in managing restaurant operations here locally....

Service Director

Manage the daily operation of the restaurant and bar. At least 5 years experience in a managerial position of a 5-star or similar class restaurant operation....

General Manager (Restaurant)

Tanjong Pagar
Establishes restaurant business plan by surveying restaurant demand; Previous experience as a General Manager or as a Director of Operations preferred....

Managing Director

Must have 3+ years of proven success in a high volume, multi-unit restaurant or hospitality environment. Provide visible leadership to management and employees...

Operations Director

Michael Page - 163 reviews - Singapore
Minimum 10 years of F&B and operation experience in F&B operations. The Operations Director will report to the GM of the F&B unit ....

Operations Manager - mezza9

Hyatt - 4,499 reviews - Singapore
Outlet Manager in an international luxury hotel or a reputable large restaurant. Grand Hyatt Singapore unlocks the extraordinary in every moment by....

Senior Manager (SM-IPA), Physical Activity & Weight Manageme...

Health Promotion Board - 12 reviews - Singapore
The SM-IPA reports to Assistant Director (AD), IPA section and assists the department in operationalising the IPA programmes on the ground to meet the KPI of...

Assistant Director of Food & Beverage

Marriott International, Inc - 14,556 reviews - Singapore
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable....

Head Chef

Consults with Culinary Operations Director on food production of special events. The Head Chef is responsible for all food production in the restaurant....