Chef De Partie jobs in Toa Payoh

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Chef De Partie

AccorHotels - 1,008 reviews - Singapore
Duties and Responsibilities: • Is responsible for the daily operation of the department and to take over in the absence of the Superiors. • To ensure that...

Chef de Partie

Hilton Hotels & Resorts - 8,150 reviews - Singapore
A Chef de Partie will also be required to assist with food cost controls. A minimum of 2 years of previous experience as a Chef de Partie or strong experience...

Chef de Partie

Hyatt - 4,759 reviews - Singapore
Chef de Partie. 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de. As the Chef de Partie, you will assist to....

Chef De Partie

Harrrys - Singapore
The individual has to assist in food ordering during the absence of the Sous Chef. You will be working closely with our Sous Chefs to support them in the...

Chef de Partie

Marriott International, Inc - 15,045 reviews - Singapore
Дата размещения 12.02.2018 Номер вакансии 180005HG Категория работы Служба ресторанов и кулинария Рез. W Singapore - Sentosa Cove, Singapore, Singapore...

CHEF DE PARTIE

Bukit Merah   +4 locations
Support Head Chef in all areas of kitchen management. Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes....

Chef de Partie (Restaurant)

Bukit Merah   +4 locations
1. Cooks $1600- $1800 All are welcome!!! Below 50yrs 44hours work week Anything more considered OT 6 days a week 1-2years exp preferred Food provided...

Japanese Cuisine Chef De Partie (Sushi and cooked food)

Far East Organization - 21 reviews - Singapore
Communicate with Sous Chef and Head Chef regarding menu items, problems or shortage of supplies. Handle all stations in the kitchen in daily operations....

Chef De Partie II (Kinki Restaurant & Bar) - Customs House

Far East Organization - 21 reviews - Singapore
Communicate with Sous Chef and Head Chef regarding menu items, problems or shortage of supplies. Handle all stations in the kitchen in daily operations....

Chef De Partie (Western and Chinese Cuisine)

Far East Organization - 21 reviews - Singapore
Communicate with Sous Chef and Head Chef regarding menu items, problems or shortage of supplies. Handle all stations in the kitchen in daily operations....