Cafe jobs

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GALAXY THE PASTRY KITCHEN PTE. LTD.
Tiong Bahru Estate
$1,800 - $2,500 a month
  • Frothing of milk and latte art.
  • Explain to customers the different product offerings.
  • Make sure work area is always clean and tidy.
CREMA & HOUND PTE. LTD.
Singapore
$1,800 - $2,400 a month
  • Interested to be an Assistant Store Manager for an Italian Cafe?
  • We are a Café from Italy and offer real Italian coffee beverages, maintaining a very high…
TALENT MARKETPLACE PTE. LTD.
Singapore
$1,500 - $1,800 a month
  • If required for OT, OT pay available.
  • Matured job seekers are welcome to apply.
  • Prepare simple food and drinks;
  • Take payment and prepare change for customers;
ANGE & JOY PTE. LTD.
Singapore
  • The Service Crew is responsible for.
  • Provide excellent customer services, greet customers, present menu, take orders, make suggestion and recommendation,…
GROUP THERAPY COFFEE PTE. LTD.
Singapore
$2,200 - $2,800 a month
  • Support Cafe Manager in daily cafe operations.
  • Barista-trained and familiar with operating and maintaining semi-auto coffee machines.
ICE CREAMLICIOUS PTE. LTD.
Singapore
$1,050 - $1,100 a month
  • Full time cafe staff required for a neighborhood cafe.
  • Day to day cafe operation.
  • Good communicate skill with customer.
WEST ILDO PTE. LTD.
Bukit Timah
$1,700 - $1,800 a month
  • Assist in Cafe operations such as order taking, cashiering, food and drinks preparation.
  • Attend to walk-in classes promptly.
  • Ad-hoc duties as per assigned.
ibis Styles Singapore On Macpherson
Singapore
  • "• Welcomes guests and provides a high standard of restaurant service at the F&B point of sale.
  • Contributes globally to guest satisfaction through the quality…
The Coffee Roaster Pte Ltd
Singapore
$1,600 - $2,200 a month
  • Cafe (high volume, located in Upper Thomson and NUS).
  • Attend to all enquiries about TCR Cafe & TCR Academy in a timely manner.
  • Able to work well in a team.
GROUP THERAPY COFFEE PTE. LTD.
Singapore
$2,500 - $3,600 a month
  • Familiar with basic and intermediate culinary techniques.
  • Responsible for maintaining quality and consistency of dishes served from the menu.